Executive Sous Chef: Lead Kitchen, Menu & Guest Experience

Hyatt is looking for an Executive Sous Chef in Baltimore, MD who will manage culinary operations and ensure exceptional guest experience. As part of a commitment to care, you'll lead the culinary team, manage menu items, and supervise kitchen staff in a supportive environment. Ideal candidates possess strong leadership and culinary skills along with a desire to exceed customer expectations. Join us in fostering a culture of growth and inclusivity while enjoying competitive salary and benefits.
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