Senior Sous Chef - High-Volume Kitchen Lead

Fox Restaurant Co is hiring a Sous Chef for their Flower Child location in Southlake, Texas. The ideal candidate should have over two years of high-volume restaurant management experience and be skilled in creating exceptional dining experiences. Responsibilities include managing shifts, understanding food quality, and leading the team effectively. The position offers a competitive salary between $58,000 and $65,000 per year, along with various benefits like health coverage, tuition reimbursement, and a 50% dining discount.
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