Italian cuisine sous chef
Granita Grille, Westwood, NJ, United States
Position Overview
We are seeking a
creative and talented Sous Chef
with a passion for
Italian cuisine
to join our team in a full-time capacity. The successful candidate will play a crucial role in our kitchen operations, demonstrating culinary excellence and leadership.
Responsibilities
Oversee and participate in all aspects of food preparation and cooking.
Ensure high standards of food quality and presentation.
Manage kitchen inventory and order supplies.
Maintain a clean and organized kitchen environment.
Collaborate with the Head Chef to develop new menu items and specials.
Assist with the training and supervision of kitchen staff.
Employment Details
Experience: Required
Employment: Full-time
Salary: $50,000 – $75,000 yearly
Starting time: Immediate start
#J-18808-Ljbffr
We are seeking a
creative and talented Sous Chef
with a passion for
Italian cuisine
to join our team in a full-time capacity. The successful candidate will play a crucial role in our kitchen operations, demonstrating culinary excellence and leadership.
Responsibilities
Oversee and participate in all aspects of food preparation and cooking.
Ensure high standards of food quality and presentation.
Manage kitchen inventory and order supplies.
Maintain a clean and organized kitchen environment.
Collaborate with the Head Chef to develop new menu items and specials.
Assist with the training and supervision of kitchen staff.
Employment Details
Experience: Required
Employment: Full-time
Salary: $50,000 – $75,000 yearly
Starting time: Immediate start
#J-18808-Ljbffr