Italian Kitchen Sous Chef - Lead Menu & Staff (Full-Time)

Il Fornaio in Carmel-by-the-Sea, CA is seeking a Full-Time Sous Chef to craft authentic Italian dishes and contribute to a professional kitchen culture. The role includes overseeing kitchen operations, maintaining cleanliness, and assisting the executive chef with menu planning. Candidates should have proficiency in Italian cuisine, leadership skills, and effective communication abilities. Benefits include medical, dental, vision, 401(k), and paid time off. The expected salary range is $80,000 to $85,000.
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