Circulation: 750,000 paid circulation, with a North American audience of 11 million per issue.
Unique monthly visitors: 4 million
Frequency: Six times annually, plus fresh content on EatingWell.com
Special issues: Each issue is seasonal, with a focus on weight management in January and a "Green" issue in March.
Background: EatingWell, according to its tagline, is "where good taste meets good health." With an editorial mission to "deliver the information and inspiration people need to make healthy eating a way of life," the magazine combines mouthwatering food writing, healthy recipes, science-based nutrition news and compelling narratives about the origins of our food. The title has been a stand-out in its field, earning multiple awards from International Association of Culinary Professionals (IACP), Folio: and the James Beard Foundation. Readers are primarily educated, affluent, urban women between 25 and 54, and tend not to have children around the house. ...