Things are going well for Food Network Magazine, so next year it will be raising its rate base twice. Beginning with the January/Feburary issue, the rate base will increase from 1.45 million to 1.5 million, and then get bumped up again to 1.55 million with the July/August 2013 issue.
“Our consistent growth demonstrates the strong consumer demand for this magazine, which is why we continue to be so successful,” said Vicki Wellington, vice president, publisher and chief revenue officer of Food Network Magazine. “This announcement today reflects the power of our brand and the confidence we have on all fronts moving forward.”
Next year’s jumps mark the eighth and ninth rate base increases since the magazine launched in 2009.