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Posts Tagged ‘David Sanford’

David Zaslav, Montel Williams and the Man Behind 25 Years of AFV

LunchAtMichaelsWe’re still recovering from Michael’s 25th anniversary party last week, but this being Wednesday we had to make our rounds at 55th and Fifth and found there were plenty of moguls on the menu (David Zaslav, Matt Blank) and the usual suspects were present and accounted for. There must be something in the air with anniversaries because my lunch companion, prolific producer Vin Di Bona, was in town celebrating the silver anniversary of his signature creation, America’s Funniest Home Videos (AFV).

Vin Di Bona and Diane Clehane

Vin Di Bona and Diane Clehane

The dapper and affable Vin agreed to meet early for lunch today because this afternoon he was the keynote speaker at the NYC Television Week Next TV Summit at the Affinia Manhattan hotel. Tonight, he’s appearing on Bloomberg TV. With no time to waste, we got right down to it. In 2007, AFV became the longest-running primetime entertainment show on ABC. In 2012, AFV celebrated a milestone 500th episode, an accomplishment previously achieved by only three other primetime entertainment shows: Lassie, Gunsmoke and The Simpsons. How, I asked, do he and his team keep the show fresh after 25 years? “It’s the base of our audience. It’s a family audience. Ninety-three percent of our audience watch the show live.” No small accomplishment in this era of on-demand programming, I noted, to which Vin added: “Our show is a family event. People love to come together to watch it with their families.”

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Rosanne Cash, Donald Trump’s Latest Nemesis & Lessons in PR From Tina Brown’s Landlord

LunchAtMichaelsWe missed Judy Collins by a day, but I spotted Rosanne Cash deep in conversation with bookseller-to-the-1-percent Glenn Horowitz. While the celeb wattage at Michael’s was uncharacteristically low today (hunky actor Chris Pine’s dad was there, though), the usual suspects — all stars in their own lives, don’t you know — were out in force making the Wednesday lunch scene to see and be seen.

I was joined today by Tom Goodman, founder of Goodman Media International, the New York City-based public relations firm he founded in 1996 after 20 years in corporate PR for CBS, ABC and J.Walter Thompson. Just before hanging out his own shingle, he toiled as head of communications for CBS News and CBS Inc. “I was out in the Westinghouse merger,” Tom told me, between bites of chicken paillard. “The timing was perfect — and so much of life depends on luck and timing.” Don’t I know it. “I had some good contacts at CBS, and they helped so much.” I bet. He started with three very high-profile clients — British Airways, Sony and MSNBC — and since opening his office (which now has very swanky digs with a stunning view of Times Square) has “represented every major network and cable network at one time or another.”

Diane Clehane and Tom Goodman

Diane Clehane and Tom Goodman

I met Tom (where else?) in this very dining room and have always been impressed by the diverse roster of machers, moguls and media mavens his firm represents. His staff of 25 handles the media relations, social media, product launches and event publicity (among other services) for media bigwigs like PBS and Reader’s Digest, iconic institutions and organizations, including The Hospital for Special Surgery and Joe Torre‘s Safe at Home Foundation.

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Ed Rollins, Norah O’Donnell and New England’s Next Late Night Star

LunchAtMichaelsThe mood was downright festive at Michael’s today as the usual suspects celebrated various milestones between bites of their Cobb salads. On Table One, Politico Ed Rollins and his wife, Shari Rollins, toasted Ed’s good health and the close-knit circle of good friends who stuck by the couple’s side during Ed’s heath issues last year. Nearby, best-selling author Linda Fairstein donned a bridal veil (albeit briefly) to celebrate her nuptials with several girlfriends, including Lynn Scherr and Faye Wattleton. Across the room, The Wall Street Journal‘s David Sanford helped hubby Lewis Stein celebrate his 70th, while Michael’s GM Steve Millington serenaded the birthday boy. It was almost too much fun for one lunch.

Diane Clehane and Bianca de la Garza

Diane Clehane and Bianca de la Garza

I was dining today with Bianca de la Garza, who was celebrating a milestone of her own. (Thank you to Steven Stolman, who after lunching with Bianca at Michael’s, decided the two of us should meet and made an introduction.) After 17 years in television news, the last seven spent as co-host of New England’s top-rated newscast, The Eye Opener, at WCVB-TV and anchor of the midday news for the Hearst-owned ABC affiliate in Boston, Bianca signed off in May to start her own production company, Lucky Gal. Now Bianca is about to launch her own lifestyle show that highlights the latest trends in everything from travel to fashion “for New England and beyond.” In her first interview about her latest venture, Bianca gave me exclusive details about the program, which will air in a “late-night weekend spot” on WCVB and will be taped in front of a live studio audience. “It’s not a talk show,” Bianca told me. “It’s more of an entertainment-variety show.” A press conference at The Four Seasons in Boston is scheduled later this fall to reveal more details.

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The Media Mob Featuring Bob Barnett and Jack Kliger | Disney’s Fabulous New Foodie

Lunch At MichaelsIf you were to find the appropriate food metaphor for a Wednesdays at Michael’s I’d say it’s a tasty stew served hot with a number of surprise ingredients that can spice things up at a moment’s notice. That’s precisely what happened today when I was joined by passionate foodie and patron saint of farmers everywhere Tessa Edick, founder of FarmOn!, a 501 (c)3 organization, which she launched in 2011 and which was recently featured on Forbes.com. She describes FarmOn! as ”a social responsibility that supports the local food system and funds educational opportunities in agricultural for students pursuing farm-related careers.” In short, Tessa’s mission through FarmOn! is to get the world — or at least all of New York — starting with the Hudson Valley — to recognize the important role farmers (who she calls “starmers” — get it?). My pal, the tireless and terrific Judy Twersky brought us together along with Beyond PR Group’s partner Beth Feldman today and believe me, I learned more about where the food we eat comes from than I could ever hope to tell you in the time allotted to write this column. My head was spinning like never before by the time we said our goodbyes. Trust me, I’ll never buy a container of hard-boiled eggs while driving on the New Jersey Turnpike again.

Tessa Edick and Diane Clehane

Tessa Edick and Diane Clehane

Dynamic Tessa is a one-woman empire who has an exciting new deal with Disney (more on that later), has a new book out in September (ditto) and is sure to be a name you’ll know, if you don’t already, very soon. Born and raised in upstate New York, Tessa told me she was born with a passion for food that was nurtured by her Italian-born mother (her great grandparents owned a dairy farm). Despite growing up in an economically depressed area, she and her siblings were “happy and healthy” due in large part, she says, to the way they ate food purchased from local farmers. But, she explained, as she grew older she wanted a life away from the country and went off in search of ”glamour and success” in the big city. At 27, she returned to her roots and started her own food company, Sauces n’ Love with her ex-husband (she sold the company to him in 2010). Just as Tessa was extolling the many virtues of buying from your local farmer (or, at the very least, knowing where the food you are eating comes from), proprietor Michael McCarty sauntered over to our table. When I introduced him to Tessa and told him about her mission on behalf of the farmers, he told us he was once a duck farmer way back when in 1976 when he had the first foie gras farm in the United States. Small world, no?

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Tom Brokaw and the Inside Track From New York’s Democratic National Committeeman

LunchAtMichaelsIt was business as usual at Michael’s today as the regulars (Jerry Inzerillo, William Lauder) packed the dining room before the summer vacation season kicks off next week. Plenty of heads swiveled in his direction as Tom Brokaw took his seat at Table Three, but mostly today’s crowd consisted of the usual suspects who were there to see and be seen between bites of their Cobb salads.

Today I was joined by two of my favorite regulars, marketing/PR man and political commentator Robert Zimmerman and producer Joan Gelman for our semi-annual Michael’s lunch, where there’s always a lot of laughs and plenty of juicy dish on the menu. (Sorry, but most of the good stuff is OTR.) Today, the two passionate democrats who first met 15 years ago in East Hampton at the home of a mutual friend, wanted to talk politics and there was plenty of fodder for us to chew on. Robert was fresh off  last night’s appearances on Lou Dobbs Tonight and The Kelly File on Fox News where, he said, he engaged in a “fiery debate” with Peter Hegseth on Iraq. “He was fantastic!” enthused Joan. Robert’s take on the issue: “The Iraqi government doesn’t deserve a second chance.” And, he said, he’s clearly not alone in believing that. Despite the contentiousness of his conversation with Hegseth as Megan Kelly played referee, Robert said with every passing day, “the consensus that opposes going back into Iraq cuts across party lines.”

Robert Zimmerman, Diane Clehane and Joan Gelman

Robert Zimmerman, Diane Clehane and Joan Gelman

After the segment aired, Robert told me he discovered that polarizing and profane points of view are alive and well on Twitter. A relative newcomer to the social media site (“My account got a baptism by fire!”), he was floored by the venomous comments lobbed at him by some “followers.”  ”The kindest ones wanted to save my soul. There were people speculating on my sex life,” he said with a laugh. “I’m glad anyone is interested.” As for the haters, he still sounded a bit shocked, they were “so vulgar I couldn’t believe the language.”

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George Lucas and Joan Hamburg’s Next Act I David Zaslav at The Mirror Awards

LunchAtMichaelsOur weekly lunches at Michael’s always deliver plenty of star power and today was no exception. When I arrived a little before noon, I was followed in the door by none other than George Lucas, who, I’m told, happened to be walking by the restaurant yesterday with his new baby daughter and her nanny in tow when he inquired if there might be a way to “squeeze him in” today. I kid you not. He’s always seemed incredibly low key on his many visits to 55th and Fifth any time I’ve seen him here. Today, the multiple Academy Award winner showed up casually clad in his signature look: a sport short, jeans and sneakers and headed right for his table, forsaking the glad handing that is favored by his fellow West Coast brethren. Despite being the first one there, he was one of the last to leave, spending the entire time deep in conversation with an elegant white-haired lady we didn’t recognize. Talking about the joys of fatherhood, perhaps?

George Lucas with a friend at Michael's

George Lucas with a friend at Michael’s

The room filled up quickly with plenty of familiar faces, including social types and publishing big wigs (Kerry Kennedy, Jay FieldenJay McInerney, Jack Kliger) as well as a fair number of fashionable folks (Joe Zee, Tomas Maier, Fern Mallis). Unfortunately my date was under the weather, so after I made my rounds I hightailed it over to Cipriani 42nd Street, where there were plenty of Michael’s regulars on hand to salute Discovery Communications president and CEO David Zaslav, who was honored with the Fred Dressler Leadership Award at the Newhouse School at Syracuse University’s Mirror Awards. In attendance: Gayle King (mistress of ceremonies), Discovery ID’s Henry Scleiff and Tom Freston, who came back from a trip to Afghanistan so he could present the award to his longtime pal “The Zas.” Tom affectionately called David “a colorful cowboy” and reminisced of David’s earliest days in cable when he “kicked some ass!”

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Vanessa Williams, Senator Chris Dodd and Carlos Falchi on His Encounter With Jackie O

LunchAtMichaelsThey don’t call this “Upfront Week” for nothing. It was clear from the SRO dining room at Michael’s today everyone who’s anyone (at least among certain circles) wanted to be up front at 55th and Fifth. Of course, this delicate dance was pulled off with aplomb by the clever and infinitely gracious Loreal Sherman. We don’t know how she does it. After all, at Michael’s you are where you seat. TV titans (Matt Blank, Steve Mosko, Henry Schlieff), actress Vanessa Williams (rocking a hippie look and some cool shades) and even a U.S. senator (Chris Dodd) were all high up in the pecking order as the usual suspects filled in the blanks. We were thrilled to score our favorite table (7) for a fun-filled and fascinating confab with iconic designer Carlos Falchi, his incredible daughter Kate Falchi and trusted friend and adviser Mickey Ateyeh — who, incidentally, happens to know every single person in the city and did her best to introduce us to anyone who walked by our table today.

Front: Diane Clehane and Carlos Falchi; Back: Kate Falchi and Mickey Ateyeh

Front: Diane Clehane and Carlos Falchi; Back: Kate Falchi and Mickey Ateyeh

I first met the Brazilian-born designer in this very room (where else?) when Mickey introduced us. But I’d certainly known of his work for many years. While the word “legend” is as commonplace as tech startups these days, Carlos is one of the few designers today who is actually more than worthy of the moniker. His signature handbags and accessories in exotic skins have always been manufactured in New York City and have earned him legions of fans that range from the ladies who lunch of the Upper East Side and in those cities in Texas where big spenders rule (“Those ladies love their handbags!”) to their fashion-savvy granddaughters. But lest you think that Carlos is the dowagers’ designer of choice, think again. His roots go back to his days of making hand-stitched leather clothing for Miles Davis, Tina Turner and Mick Jagger. And his rock-and-roll sensibility is very much a part of his individualistic ethos today. Before our lunch he’d just come from a meeting with HSN executives, during which he was formulating plans to be part of the shopping network’s designer collective of limited-edition pieces being produced as an homage to the Rolling Stones’ 50th anniversary.

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Carole Radziwill on Her New Book and Dueling With Bravo’s Delusional Diva

LunchAtMichaelsWhen I first made my date to have lunch with Carole Radziwill some time ago, I was looking forward to talking to her about her first novel, The Widow’s Guide to Sex & Dating (Henry Holt) as well as her astonishing best-selling memoir, What Remains, in which she chronicled the aftermath of her husband’s death in a deep, affecting and intricately personal way. It was fascinating to me to see that she had approached the earth-shattering event of losing her husband, Anthony Radziwill, from two diametrically different perspectives and chosen to write about young widowhood twice. While her memoir came first, published six years ago, Carole told me the novel was ten years in the making. “It started percolating around that time, but I wasn’t in that state of mind. The novel was written in a much more whimsical state of mind.” But she made headlines in the tabloids this morning for another reason — a fellow castmate of The Real Housewives of New York City, Aviva Drescher, wrongly accused her of hiring a ghostwriter for What Remains, detonating the requisite explosion (this one dubbed “Bookgate”) that fuels the Bravo squawkfest, which Andy Cohen clearly lives for.

Carole Radziwill and Diane Clehane

Carole Radziwill and Diane Clehane

Here’s a primer on “Bookgate.” If you’re not a regular viewer, try to follow along: When Carole joined the show last season, Aviva could not have been more fawning, going so far as to tell her that What Remains inspired her to look at her own life differently. Fast forward a few episodes and this season, Aviva and Carole have become full-fledged enemies (the women didn’t know each other before the show), mainly because Carole deals in what is actually going on, while Aviva seems to be hell-bent in doing whatever it takes to stay relevant on Housewives. In this case, Aviva first asked Carole to vet a ghostwriter she was going to use on her book (and now denies she even used one) and then somehow turned the whole thing around by telling the other women on the show that “word on the street” was that Carole used a ghostwriter for What Remains. Said Carole: “There’s always one housewife on every show that’s completely contrived and that’s her. Everything she does, she does for the show.” And then of the subsequent blow-up: “If I’ve helped Aviva sell books, I’m sure my thank you note is in the mail. This is supposed to be a reality show, so I’m interjecting some reality here. I’m honest about my life.” Got it?

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Last Lunch of the Year: Huma Abedin, Rikki Klieman and the Media Mob

LunchAtMichaelsThe artic temperatures and snow (It’s not even Christmas and we’re over it already!) couldn’t keep the faithful from 55th and Fifth today as the towncar set squeezed in the last Wednesday power lunch of 2013.

The usual contingent of media mavens (Connie Anne Phillips, Gerry Byrne), spin meisters (Tom Goodman) and fashionistas (Fern Mallis, Jaqui Lividini and LaVelle Olexa) were well represented, as there was plenty of air-kissing and glad-handing behind every poinsettia. After our own head-spinning schedule of sitdowns with A-listers of every description for our regular Wednesday confabs this season – along with a few “special” lunches (We’re still recovering from last week’s double bill of  “The Cosmo 100″ and a Thursday lunch with Downton Abbey executive creator Gareth Neame), I decided to go solo today after my date came down with the flu.

Diane Clehane with Michael McCarty

Diane Clehane with Michael McCarty

Making the rounds in the dining room gave me the chance to catch up with a lot of folks I’ve spotted as they’ve sailed past my table over the past few months. I just had to go over to Marie Claire editrix Anne Fulenwider‘s table to find out what she was wearing. “It’s Alberta Ferretti,” she told me as she petted her fabulous faux fur shrug. Maybe it’s just me, but I’d say Anne’s upped her own personal fashion quotient quite a bit since ascending to the top spot at the Hearst title. Well done!

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Tales From a True Downton Abbey Thoroughbred

LunchAtMichaelsAfter being felled by a brutal bug (which I picked up in my doctor’s office while waiting for my flu shot) last week, I was glad to be back at 55th and Fifth today where I embarked on the second leg of my own personal trifecta of reporting on every aspect of my television obsession, Downton Abbey. I interviewed cast member Lesley Nichol two weeks ago and am planning a very special Downton lunch for December (No spoilers here! It’s top secret for now). Today I was thrilled to dine and dish with Harry Herbert, the second son of the 7th Earl of Carnarvon, who was in town on a whirlwind three-day visit to New York to meet a few Upper East Side swells and talk to them about his glamorous and highly successful racehorse syndication business, Highclere Thoroughbred Racing. As the company’s founder, Henry puts together racing syndicates — small groups of people with deep pockets — to share in owning a racehorse. So what’s Harry’s Downton Abbey connection, you ask? Harry’s ancestral home is none other than Highclere Castle, the stunning setting — and very much its own character — on Downton Abbey. I kid you not.

Alistair Morrison, Diane Clehane and Harry Herbert

Alistair Morrison, Diane Clehane and Harry Herbert

If you’re like me and have watched the specials that have aired on Highclere on PBS and HG-TV, you’ve seen Harry’s sister-in-law Fiona, the 8th Countess of Carnarvon, who is married to his brother George, the 8th Earl of Carnarvon, giving behind-the-scenes tours of the great house and talking about what it’s like to have your home taken over by the cast of one of Britain’s most popular television programs. (They actually live in another home on the sprawling estate) Harry painted a fascinating picture for me of the real life cast of characters who have populated Highclere, worthy of their own PBS series. It turns out his parents’ love story mirror the one which plays out on Downton between the elder Grantham’s British-American union. Harry’s mother, Jeannie, was 19 years old when he journeyed from her home in Wyoming to England to visit friends and met his father, Henry. When she went back to the states, says Harry, ”He chased her to Wyoming and wound up marrying her.” Read more

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