New York Times’ Mark Bittman Makes Dinner for Mother Jones Magazine Photo credit: Sarah Kehoe
Last night Mother Jones, the political magazine founded in the 70′s with a focus on investigative journalism, hosted a fundraiser at the Institute for Culinary Education. The New York Times‘ food writer Mark Bittman, who just completed the New York City Marathon two days earlier, hosted dozens of donors in the Institute’s kitchen, where they cooked up a “minimalist” meal.
Bittman, who contacted the magazine after their issue last year on food security, spent the night mingling with admirers and Jones staffers while teaching them how to roll their own pasta and make their own casseroles with more greens than meat.
Meanwhile, Mother Jones‘ had a couple announcements of its own.