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Posts Tagged ‘Nick Fauchald’

New Wine Magazine Features WSJ, Bon Appétit Alums

There’s a new New York-based wine magazine to savor. Grape Collective is officially launching today and features a number of very recognizable food and wine journalism names.

DorothyJGaiter

Former Wall Street Journal wine columnist Dorothy J. Gaiter, who wrote for the paper from 1998 to 2010 and conceived her “Tastings” column there with husband John Brecher, is senior editor. She starts things off with an evaluation of Lionel Osmin Villa’s 2012 La Vie en Rose rosé.

Meanwhile, former Bon Appétit editor-in-chief Barbara Fairchild has joined Grape Collective as travel and restaurant editor. She reviews a restaurant in Healdsburg, a more laid back portion of Northern California wine country:

Healdsburg does have its share of posh spots to stay like the Relais & Chateaux Hotel Les Mars, the Hotel Healdsburg, historic Madrona Manor and romantic comfortable B&Bs like the Belle de Jour Inn…

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Lauren Berger Writes New Book for Young People Entering "Real World"

Lauren Berger Welcome to the Real WorldCareer Expert, Lauren Berger, releases her second book, Welcome to the Real World: Finding Your Place, Perfecting Your Work, and Turning Your Job Into Your Dream Career (Harper Business), on April 22nd. In this book, Berger shares everything she wishes someone told her after graduation. Her book is the essential guide to anyone starting their first, second, or third job. She encourages readers to be fearless, step outside of their comfort zones, and go after what they want.

Food & Wine’s 40 Big Thinkers 40 & Under List Has A New York Flavor

The November issue of Food & Wine may have a familiar feel to New York readers.  The magazine’s 40 Big Thinkers 40 & Under list features eight local up-and-comers in the flavor world.  Food & Wine believes that these chosen few are ”changing the way Americans eat and drink” and with 20 percent of the list comprised by New Yorkers, there should be no shortage of taste innovation in The Big Apple.

The 40 Big Thinkers 40 & Under are a mixed bunch, ranging from new media experts, to wine and spirits entrepreneurs, and even a White House food-policy advisor.  Making the cut from New York were: Midtown Lunch founder Zach Brooks, Eataly vegetable butcher Jennifer Rubell, Tasting Table’s Geoff Bartakovics and Nick Fauchald, food Takedown king Matt Timms, Roberta’s Brandon Hoy and Chris Parachini, and cookbook author/Food52 co-founder Amanda Hesser.

Hungry New Yorkers: Tasting Table to Do the Tasting For You

tstintblg.pngSo! If there is one thing New Yorkers know how to do well it is eating and drinking. Seriously. But what if adventurous eaters don’t want to have to do the sidewalk-pounding research to find the good food? Tasting Table thinks they have a solution. The daily email publication, which launched last month, is the brainchild of the folks who helped back and develop Daily Candy and Thrillist and is edited by Nick Fauchald, formerly of Food & Wine. The goal? To deliver “first-hand, informed advice in a knowledgeable editorial voice.” Says Fauchald:

We won’t cover a new restaurant until we’ve vetted it ourselves and experienced it as our readers will…We are not obsessed with the new; we love the classic. We’ll remind readers about venerable New York restaurants and forgotten favorites that may have slipped off the radar.

Also, for those of you feeling the economic squeeze, never fear! There are also “recipes — tested and simplified for the home cook — from top chefs and bartenders.”