Mario Batali’s “What I’m Drinking” column that ran in The New York Times Magazine for the past three years is done. Or cooked, if you prefer a cooking pun. The weekly column — which was fairly small — featured Batali describing how to make some sort of cocktail.
According to Jake Silverstein, the Times Magazine’s editor, Batali was the one who made the call. “I absolutely did not can him,” Silverstein told The New York Post. “He felt the column had run its course. He’d written everything he could about drinking, and it seemed a very natural end to it.”
Batali will now devote the time he used to writing that column to making Eataly less annoying.
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