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Video: Behind The Scenes At Food Network Mag

Following the fall 2008 launch of Food Network Magazine, we headed to the Food Network test kitchens in Chelsea Market to find out what’s cooking behind the scenes. While the test kitchen chefs tasted barbecue ribs and po’ boy salads for the summer issue, features editor Tracy Saelinger told us how you can get your freelance article published in the same pages as Bobby Flay, Paula Deen, and the best of the Iron Chefs. Hungry for more? Check out the full How To Pitch: Food Network Magazine article.

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Freelance Magazine Writing

Freelance Magazine WritingInstructor and journalist Jeryl Brunner has written for numerous publications including O, the Oprah Magazine, Travel + Leisure, VanityFair.com and more! Starting November 3, she'll teach you how to query specific publications, find resources for reporting, and create captivating stories that editors will want and readers will enjoy. Register now!