Kitchen Lead: Quality, Menu & Growth

A local restaurant in Jacksonville is seeking a dedicated individual to ensure quality standards and food safety in a high-volume environment. Responsibilities include managing menu development with the Executive Chef, adhering to food sanitation protocols, and supporting brand integrity. The ideal candidate will have at least one year of experience, strong organizational skills, and the ability to handle a fast-paced kitchen environment. Competitive benefits include health and dental insurance. #J-18808-Ljbffr