Banquet Kitchen Lead - Elevate Event Dining

A leading hospitality provider in Sunriver is seeking a Banquet Sous Chef to lead kitchen operations and ensure exceptional service for catering events. Responsibilities include managing daily operations, supervising kitchen staff, and maintaining high culinary standards. Applicants must possess a High School Diploma and preferably have certifications like the Oregon Food Handler Card. Strong problem-solving skills and effective communication are essential for this role. This position offers a competitive salary range of $80,000-$85,000. #J-18808-Ljbffr