Lead Sous Chef – High-Volume Kitchen (Mon–Fri)

Eurest USA is seeking a full-time Sous Chef in Tucson, AZ. Responsibilities include cooking and preparing food, supervising food service associates, and maintaining food safety and sanitation standards. A successful candidate will have high-volume production experience and be able to manage customer interactions. The position offers a starting pay of $23.50 per hour and a Monday to Friday schedule with varying hours.
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