Story Land - Student Dining Operations Supervisor (International)
Kennywood Park, Glen, NH, United States
Our story began 75 years ago when the Herschend family discovered wonder deep in an Ozark Mountain cave—and chose to share it with the world. Today, Herschend is the largest family-held themed attractions company, with over 40 leading attractions and immersive experiences that reach audiences worldwide. While each brand offers something unique, all are united by a shared purpose: Bringing Families Closer Together by Creating Memories Worth Repeating®. Our passionate hosts make this purpose possible through everyday acts of love and service—what we call Heartspitality®—the intersection of heart and hospitality. As an equal‑opportunity employer, we strive to provide environments where every host, guest, and partner feel welcome, valued, and loved. We firmly believe that words and actions matter, which is why all individuals are to be treated equally and with respect.
Story Land - Student Dining Operations Supervisor (International)
The Student Dining Supervisor is responsible for managing operations of F&B location for student dining at Story Land. The day‑to‑day responsibilities of this role include overseeing assigned F&B hosts, food safety and sanitation, guest service, food preparation and quality controls.
Roles & Responsibilities
Oversee the student dining location and hosts assigned.
Maintain accurate levels of inventory and fill out order requests for your location.
Maintain cleanliness and organization of workstation.
Maintain cleanliness of kitchen equipment: refrigeration, fryers, griddles, ovens, food warmers, soda fountains, etc.
Plan all student meals (breakfast and dinner) while incorporating items from the USA and other cultures.
Ensure location remains clean and stocked.
Complete any requested daily/weekly documentation.
Manage any hosts corrective actions.
Coordinate host lunch and break periods.
Communicate pertinent information between management and hosts.
Create an enhanced dining experience for our students.
Manage compliance with NH State Health Department and other inspectors/auditors in your locations.
Obtain ServSafe certification (training provided).
Report any potential safety hazards and maintenance requests to management.
Be a team player.
Requirements
18 years of age or older.
Punctual, reliable.
Flexible schedule.
Able to work in a fast‑paced environment.
Able to be productive during slow periods.
Able to follow direction and communicate relevant information.
Able to maintain hygiene and personal appearance consistent with policies outlined in the Host Handbook.
Able to follow daily tasks as outlined in the food & beverage standard operation procedures.
Able to lift light loads (25 lbs.) to stand for prolonged periods of time (5+ hours), bend/squat, reach and climb/descend stairs.
Assist with trucks and deliveries when needed.
Desire to have fun while creating a memorable experience.
Working at Story Land is about making people happy! It’s about being independent and having fun, making new friends and earning extra money while doing so. As a Story Land host, you can be the smiling face that makes a great first impression for incoming guests, a cook that serves up tasty treats and culinary delights, a lifeguard who soaks up the sun while keeping guests safe, or a ride operator that keeps guests coming back for more thrills! There are many exciting seasonal job opportunities available to take your summer job to new heights!
Team Member Benefits
Perks & Benefits
Flexible schedule.
Ability to cross‑train and learn unique skills across various departments.
Free admission to Story Land and Living Shores parks on your days off.
Invitations to exclusive company‑sponsored host events throughout the season.
We’ve got great jobs for people just starting out in the workforce, looking for a second job or staying active after retirement. If you want a fun, flexible job with an innovative company, look no further than Story Land. Apply today! Do not miss the chance to spark your career now!
#J-18808-Ljbffr
Story Land - Student Dining Operations Supervisor (International)
The Student Dining Supervisor is responsible for managing operations of F&B location for student dining at Story Land. The day‑to‑day responsibilities of this role include overseeing assigned F&B hosts, food safety and sanitation, guest service, food preparation and quality controls.
Roles & Responsibilities
Oversee the student dining location and hosts assigned.
Maintain accurate levels of inventory and fill out order requests for your location.
Maintain cleanliness and organization of workstation.
Maintain cleanliness of kitchen equipment: refrigeration, fryers, griddles, ovens, food warmers, soda fountains, etc.
Plan all student meals (breakfast and dinner) while incorporating items from the USA and other cultures.
Ensure location remains clean and stocked.
Complete any requested daily/weekly documentation.
Manage any hosts corrective actions.
Coordinate host lunch and break periods.
Communicate pertinent information between management and hosts.
Create an enhanced dining experience for our students.
Manage compliance with NH State Health Department and other inspectors/auditors in your locations.
Obtain ServSafe certification (training provided).
Report any potential safety hazards and maintenance requests to management.
Be a team player.
Requirements
18 years of age or older.
Punctual, reliable.
Flexible schedule.
Able to work in a fast‑paced environment.
Able to be productive during slow periods.
Able to follow direction and communicate relevant information.
Able to maintain hygiene and personal appearance consistent with policies outlined in the Host Handbook.
Able to follow daily tasks as outlined in the food & beverage standard operation procedures.
Able to lift light loads (25 lbs.) to stand for prolonged periods of time (5+ hours), bend/squat, reach and climb/descend stairs.
Assist with trucks and deliveries when needed.
Desire to have fun while creating a memorable experience.
Working at Story Land is about making people happy! It’s about being independent and having fun, making new friends and earning extra money while doing so. As a Story Land host, you can be the smiling face that makes a great first impression for incoming guests, a cook that serves up tasty treats and culinary delights, a lifeguard who soaks up the sun while keeping guests safe, or a ride operator that keeps guests coming back for more thrills! There are many exciting seasonal job opportunities available to take your summer job to new heights!
Team Member Benefits
Perks & Benefits
Flexible schedule.
Ability to cross‑train and learn unique skills across various departments.
Free admission to Story Land and Living Shores parks on your days off.
Invitations to exclusive company‑sponsored host events throughout the season.
We’ve got great jobs for people just starting out in the workforce, looking for a second job or staying active after retirement. If you want a fun, flexible job with an innovative company, look no further than Story Land. Apply today! Do not miss the chance to spark your career now!
#J-18808-Ljbffr