Upscale Restaurant Manager — Lead Service & Excellence

The Post Oak in Chicago is seeking a Restaurant Manager to oversee daily operations, inspire a talented team, and uphold exceptional service standards. The ideal candidate will have over 2 years of experience in upscale dining, strong leadership skills, and a commitment to guest satisfaction. This role involves managing significant aspects of the restaurant’s front of house while ensuring compliance with health regulations. Benefits include a comprehensive training program and generous employee discounts.
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