Executive Chef: Lead High-Volume Seafood Kitchen & Team

The Post Oak in Galveston is seeking an Executive Chef to lead all culinary operations. The ideal candidate will have at least 5 years of Culinary Management experience including 2 years as an Executive Chef in a high-volume establishment. Responsibilities include overseeing staff, managing inventories, and ensuring exceptional guest satisfaction. The position offers a salary ranging from $75,000 to $90,000 per year, along with extensive training and health benefits.
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