Executive Chef: Lead a High-Volume Seafood Kitchen

The Post Oak is seeking an Executive Chef in Bloomington, Minnesota to lead and manage all culinary operations. This role emphasizes guest satisfaction and requires a strong background in culinary management, including at least 5 years of experience with 2 years as an Executive Chef. Responsibilities include overseeing kitchen staff, managing costs, and maintaining quality standards. The position offers a salary range of $75,000 to $85,000 per year along with various employee benefits.
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