Kitchen Manager: Lead High‑Volume BOH & Guest Experience

The Post Oak in Auburn Hills, Michigan is looking for a Kitchen Manager to lead a high-volume kitchen. This role requires at least 2 years of experience in kitchen management and strong abilities in team leadership and back-of-house operations. Responsibilities include ensuring exceptional guest service, overseeing staff training, and maintaining food quality. A competitive salary ranging from $65,000 to $75,000 per year is offered, along with numerous employee benefits and growth opportunities.
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