Culinary Leadership: MAP Sous Chef Manager (Seattle)

Aramark is looking for a Sous Chef Manager for the 2026 Management Accelerator Program at the Seattle Convention Center. This role is ideal for recent graduates and focuses on team development, culinary expertise, and client relations. Responsibilities include managing kitchen personnel, planning menus, and ensuring food safety. Applicants with a background in culinary arts and commercial kitchen experience are encouraged to apply. The position offers a salary of $80,169 and a comprehensive benefits package including medical and retirement savings plans.
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