Pastry Applications Lead & Customer Demo Chef

Itaberco, located in Stevensville, Maryland, is seeking a Corporate Pastry Sous Chef. This role focuses on supporting the Corporate Pastry Chef in recipe development and product demonstrations. The ideal candidate will have a culinary or pastry education, over 4 years of experience, and a passion for teaching and creativity. Responsibilities include leading product demos, collaborating with sales, and managing kitchen operations. Join a chef-driven culture with competitive salary ranging from $60,000 to $70,000.
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