Executive Chef: High-Volume Event Kitchen Leader

Cosm Inc. is seeking an Executive Chef in Detroit, Michigan, with a robust background in high-volume culinary operations. The ideal candidate should possess a minimum of 5 years' experience, excel in managing culinary teams, and demonstrate innovative menu design and execution. Responsibilities include overseeing culinary operations for a 365-day venue, ensuring food quality, staff training, and collaboration with other teams. The company values diversity and is committed to creating an inclusive work environment.
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