Senior Sous Chef: Menu Innovation & Kitchen Leadership

Bon Appétit Management Company is seeking a Sous Chef for SCAD Atlanta to lead the culinary operation. Responsibilities include menu support, food preparation, and inventory management while ensuring compliance with health standards. Candidates should have 5+ years in culinary roles and proven leadership. The role offers comprehensive benefits including medical, dental, and retirement plans, and aims to deliver high-quality food service while training a back-of-house team.
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