Executive Sous Chef: Lead High-Volume Kitchen

Eurest USA in Morrisville, NC is seeking an Executive Sous Chef to assist the Executive Chef in overseeing kitchen operations. Responsibilities include coordinating kitchen staff, ensuring high quality meal preparation, managing cost controls, and implementing culinary programs. Candidates should have a degree in Culinary Arts and 3-5 years of culinary experience. The position offers a salary between $60,000 - $65,000 and a range of benefits including medical, dental, and paid time off.
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