Cheryl Brown

Revolving Door (2)

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Revolving Door Newsletter: 01.15.10
Top Editors Out in Editor & Publisher Purchase; Meredith Cuts 45 Jobs

So What Do You Do, Cheryl Brown, Editor-in-Chief of Allrecipes Magazine?
How an accidental food editor became the EIC of one of the first magazines cooked up from an online brand.

Sightings (13)

Spotted around the media universe

AllRecipes to Increase Rate Base by 40 Percent - Posted September 9, 2014
Apparently people enjoy cooking. A lot. AllRecipes, the print spin0ff of Allrecipes.com that was launched last year, is increasing its rate base by 40 percent. Beginning with the October/November issue, AllRec... [morningmedianewsfeed]

AllRecipes to Increase Rate Base by 40 Percent - Posted September 9, 2014
Apparently people enjoy cooking. A lot. AllRecipes, the print spin0ff of Allrecipes.com that was launched last year, is increasing its rate base by 40 percent. Beginning with the October/November issue, AllRec... [FishbowlNY]

Cheryl Brown on Allrecipes Magazine's Nontraditional Model - Posted March 13, 2014
As the new editor-in-chief of Allrecipes magazine, Cheryl Brown is tasked with a bit of reverse engineering -- she is building a print platform where only a digital one (in the form of Allrecipes.com) existed. And if anyone... [morningmedianewsfeed]

Cheryl Brown on Allrecipes Magazine's Nontraditional Model - Posted March 13, 2014
As the new editor-in-chief of Allrecipes magazine, Cheryl Brown is tasked with a bit of reverse engineering -- she is building a print platform where only a digital one (in the form of Allrecipes.com) existed. And if anyone... [FishbowlNY]

Cheryl Brown on Reimagining Allrecipes.com for Print - Posted March 12, 2014
If there's one thing Cheryl Brown knows how to do, it's how to write the perfect recipe. She worked at Gourmet for a decade, perfecting her craft, before transitioning to a variety of digital outlets like KitchenDaily.com, Slashfo... [10,000 Words]

Cheryl Brown on Reimagining Allrecipes.com for Print - Posted March 12, 2014
If there's one thing Cheryl Brown knows how to do, it's how to write the perfect recipe. She worked at Gourmet for a decade, perfecting her craft, before transitioning to a variety of digital outlets like KitchenDaily.com, Slashfo... [TVSpy]

Allrecipes to Increase Rate Base - Posted December 11, 2013
People really love recipes. They must, because Allrecipes -- which features a lot of them -- is upping its rate base from 500,000 to 650,000, beginning with the magazine's April 2014 issue. Keep in mind that Allrecipes, a spinoff of allrecipes.com, ... [morningmedianewsfeed]

Allrecipes to Increase Rate Base - Posted December 11, 2013
People really love recipes. They must, because Allrecipes -- which features a lot of them -- is upping its rate base from 500,000 to 650,000, beginning with the magazine's April 2014 issue. Keep in mind that Allrecipes, a spinoff of allrecipes.com, ... [FishbowlNY]

Meredith Makes Four Big Promotions - Posted July 31, 2013
Meredith Corporation has made a few fairly big promotions today. Below are the details. Christine Guilfoyle has been promoted to VP/group publisher, overseeing Allrecipes... [morningmedianewsfeed]

Meredith Makes Four Big Promotions - Posted July 31, 2013
Meredith Corporation has made a few fairly big promotions today. Below are the details. Christine Guilfoyle has been promoted to VP/group publisher, overseeing Allrecipes... [FishbowlNY]

Meredith to Launch Allrecipes Magazine - Posted July 15, 2013
Meredith Corporation is bringing Allrecipes.com to print. Starting this November -- just in time for the annual Stuff Your Face season -- Allrecipes magazine will be published six times per year, with a starting rate base of 500,000. The publishing house decided to launch the glossy after some positive feedback from subscribers... [morningmedianewsfeed]

Meredith to Launch Allrecipes Magazine - Posted July 15, 2013
Meredith Corporation is bringing Allrecipes.com to print. Starting this November -- just in time for the annual Stuff Your Face season -- Allrecipes magazine will be published six times per year, with a starting rate base of 500,000. The publishing house decided to launch the glossy after some positive feedback from subscribers... [FishbowlNY]

Gourmet Victims Heading To AOL - Posted January 13, 2010
Aol's editorial director of women's and lifestyle programming is hiring a dozen editors from the defunct Gourmet magazine, the New York Post reports. Cheryl Brown... [MediaJobsDaily]

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