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Pete Wells Named Chief Restaurant Critic at The New York Times

Pete Wells has been named the new Chief Restaurant Critic at the New York Times. Wells most recently was the Dining Editor, a position he held since 2006. Susan Edgerley, a former Metropolitan Editor, will succeed Wells as the new Dining Editor.

“No one could be better prepared or respected for his superb writing, intimate knowledge of food and restaurants and deep commitment to our dining franchise,” said a memo, of Wells’ changing positions.

The full memo is available here.

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Lauren Berger Writes New Book for Young People Entering "Real World"

Lauren Berger Welcome to the Real WorldCareer Expert, Lauren Berger, releases her second book, Welcome to the Real World: Finding Your Place, Perfecting Your Work, and Turning Your Job Into Your Dream Career (Harper Business), on April 22nd. In this book, Berger shares everything she wishes someone told her after graduation. Her book is the essential guide to anyone starting their first, second, or third job. She encourages readers to be fearless, step outside of their comfort zones, and go after what they want.