Lead Sous Chef – Fine Dining, Training & Growth

The Post Oak in Thousand Oaks is looking for a Sous Chef to manage kitchen operations and supervise culinary staff. The role emphasizes quality, consistency, and safety in all food preparations. The ideal candidate has at least 2 years of culinary management experience in fine dining, strong leadership and communication skills, and a culinary degree is a plus. Compensation ranges from $72,000 to $80,000 per year, with multiple benefits including health plans and paid time off.
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