Executive Sous Chef — Precision-led Fine Dining

The Post Oak in Atlanta, Georgia is looking for an Executive Sous Chef to lead kitchen operations in a fine dining environment. This role involves managing back of house staff, ensuring quality standards, and maintaining operational efficiency. The ideal candidate has at least 2 years of culinary management experience along with strong leadership and conflict resolution skills. Benefits include comprehensive training, health plans, and generous employee discounts. Salary ranges from $68,000 to $95,000 annually.
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