Executive Chef — Hospital Dining Leader & Innovator

Sodexo USA is seeking an experienced Executive Chef 4 to oversee culinary operations at MedStar Washington Hospital Center in Washington, DC. The ideal candidate will ensure excellence in front and back‑of‑house operations, manage culinary systems, and create strong client relationships. The position requires a Bachelor’s degree, 5 years of management experience, and a strong culinary background. Benefits include a sign-on bonus, medical plans, and 401(k) with matching contributions.
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