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How To Pitch: Fine Cooking

Offer kitchen resources and culinary news to this mag geared toward helping readers become better cooks

By Blake Gernstetter – July 2, 2009
[EDITOR'S NOTE: We are currently updating this article with the cooperation of the publication's editors. In the meantime, please use these pitching guidelines with caution as some information listed may be outdated.]

Circulation: 265,000
Frequency: Six issues/year
Special issues: Fresh, Grilling, Parties, Appetizers, Holiday Baking.

Background: Fine Cooking was launched ...

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