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How to Pitch: Food & Wine

Editors want your hot-out-of-the-oven story about American or international food

By Noah Davis – June 25, 2007
Circulation: 950,000
Frequency: Monthly
Special issues: "Wine," April and October; "Travel," May; "Grilling," June; "Chefs," July

Background: Food & Wine is about to celebrate its 30th anniversary, but that doesn't mean the magazine plans to age gracefully. "Our readers are younger and our approach is younger" than that of many food magazines, says executive editor Pamela Kaufman. "We try to be more forward-looking, trend-conscious,...

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