How to Pitch: EatingWell

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Circulation: 350,000 paid circulation, with a North American audience of 2.4 million per issue.
Unique monthly visitors: 1.8 million
Frequency: Six times annually, plus two books a year and fresh content on EatingWell.com
Special issues: Each issue is seasonal, with a focus on weight management in January and a "Green" issue in March.

Background: EatingWell, according to its tagline, is "where good taste meets good health." With an editorial mission to "provide the information and inspiration people need to make healthy eating a way of life," the magazine combines food writing, recipes, science-based nutrition news, and compelling narratives about the origins of our food. The title has been a stand-out in its field, earning multiple awards from International Association of Culinary Professionals (IACP), Folio: and the James Beard Foundation. Readers are primarily educated, affluent, urban women between 25 and 54, and tend not to have children around the house.

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