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How to Pitch: Saveur

This freelance-friendly food magazine craves pitches that bring a 'sense of discovery' to the table

By Paulina Reso – April 17, 2009
Circulation: 391,930
Frequency/Issues per year: Nine issues/year; double issues in Jan/Feb, June/July, and Aug/Sept
Special issues: Jan/Feb is always "The Saveur 100": Our favorite foods, restaurants, drinks, people, places and things," says editor-in-chief James Oseland. Other special issues -- at least one, but up to three per year -- are "utterly random" according to Oseland. Special issues can celebrate ...
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