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How to Pitch: Saveur

Freelance-full food magazine heavy on history and culture needs writers with a taste for timeless food coverage

By Valerie Broussard – April 24, 2007
Circulation: 391,930
Frequency: 9 issues/ year; double issues in January/ February, June/ July, and August/ September
Special issues: Jan/ Feb is always "The Saveur 100: Our favorite foods, restaurants, drinks, people, places and things," says editor-in-chief James Oseland. Other special issues -- at least one, but up to three per year -- are "utterly random" according Oseland. Special issues can celebrate a particular place (Ireland, March 2006) or a single ...

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