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EXCLUSIVE FOR AVANTGUILD MEMBERS | This is a transcript of mediabistro.com's Cookbooks 101 seminar with Melissa Clark, held February 20, 2003, at the mb offices. Seminar transcripts will appear the first week of each month.
Taffy Akner, mediabistro.com: Melissa Clark earned an MFA in writing from Columbia, and she began her freelance food writing career in 1993. Currently she writes for The New York Times, Food & Wine, Travel + Leisure, Wine & Spirits, Town & Country, Martha Stewart Living, Real Simple, Departures, Elegant Bride, and Lucky. In addition, she's written 14 cookbooks, including The Last Course, a collaboration with former Gramercy Tavern pastry chef Claudia ...