Reducing and Replacing Sugar and Sodium

Jun 12, 2013 to Jun 13, 2013

Location Damrak 1-5
Amsterdam, Poland
Cost €1790.80
Details Summary:

The F&B industry has made some headway in achieving reformulation targets, although technical challenges still remain in maintaining organoleptic properties and not compromising product attributes.


Critical topics covered in the agenda include:

- Analysing market trends, consumer preferences, medical drivers and the regulatory status of sugar reduction and replacement

- Overcoming the technical challenges of sugar reduction including sweetness quality and bulking properties

- Investigating the technical applications of sugar replacements including natural and artificial sweeteners

- Interactive tasting session – testing of sugar-reduced products and alternative ingredients talked about in the conference



Price: €1790.80

Keywords: sodium, sugar, replacing, reducing.
Venue Park Plaza Victoria Amsterdam

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