The Atlantic is hosting it’s third annual Food Summit and got a pretty gigantic get for the affair: Martha Stewart. Other guests include chef and restaurateur Mario Batali; Deputy Sec. of Ag Kathleen Merrigan; and Revolution Foods’ Kirsten Tobey.
Expect panel discussions, one-on-one interviews, and keynote addresses. The Summit will explore key themes in food, including the obesity epidemic, childhood nutrition, sustainable agriculture, and the role of government regulation. Hosting the Summit will be Corby Kummer, Atlantic Senior Editor and James Beard award-winning food writer.
Media wishing to attend on May 24, please contact Natalie Raabe at The Atlantic (firstname.lastname@example.org).