177 edible.jpgEdible Los Angeles is for sale, reports FishbowlLA and LA Weekly. That explains why no new issues have come out since last fall.

Reached by phone, publisher and owner Liz Silver told LA Weekly food blogger Amy Scattergood that “I mistakenly thought that [running] a quarterly magazine would be a part time job. It isn’t.”

We don’t know about Silver’s background, so maybe she’s got a leg to stand on, but isn’t it interesting how people seem to try this?

Nobody ever says “I think I’ll open a restaurant part-time,” ever notice that?