Legendary chef Thomas Keller is known for his restaurants French Laundry and Per Se, but this weekend he took his considerable skills to CBS, where he created a new dish: “The Sunday Morning,” in honor of the long-running CBS morning news program.

The dish is a bacon and cheddar popover with a poached egg on top. The recipe is here, and a video of Keller teaching correspondent Tracy Smith how to properly poach an egg is below.