While the Radio/TV Correspondents Dinner is typically a quieter affair than the White House Correspondents Dinner, they’ve stepped up their game this year. The event, which takes place June 5th at the National Building Museum, will be catered by celebrity chef Emeril Lagasse. The RTCA Dinner has traditionally been held in the Washington Convention Center in past years, so it appears they are making an attempt to evolve and reclaim some of the prestige that the WHCD is known for. Let’s hope not too much.
From the release: “All guests will be encouraged to grab their white handkerchiefs, beads, masks and parasols that will be on every table and join in as they swing through the crowd.” They are expecting some 1500 guests — journalists, newsmakers and lawmakers.
Traditional New Orlean’s jazz pianist, Washington DC native and longtime New Orleans resident John Royen will entertain. They’ll also crown a King or Queen of the Dinner. They’ll be presented with a cape, crown and Jester Staff and asked to lead the crowd to the after-party at the conclusion of the night. We have no idea what this could mean, but they’ll have two Jesters on hand creating mischief throughout the dinner.
The theme will be “Laissez les bons temps rouler ” – Let the Good Times Roll – New Orleans style.” It will feature dancing, masks, beads, although hopefully, no one will have to take their top off to obtain them.
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