Reporters May Be Getting Laid Off Left And Right, But At Least They’re Eating Well
From a White House pool report…penned by the Chicago Tribune’s Mark Silva:
En route to Florida we ate a turkey, tomato and cheese melt, open face, on toast, some really sweet and drippy macaroni salad, good, hard dirty potato chips and a big pickle, topped off with tiny cheese cake squares. Anxiety, as the president said, feeds anxiety.
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Nadine Cheung
Editor, The Job Post
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