This match is uncanny. It’s famed singer Carly Rae Jepson and WaPo “In the Loop” writer Emily Heil.
Call and bug her maybe?
This match is uncanny. It’s famed singer Carly Rae Jepson and WaPo “In the Loop” writer Emily Heil.
Call and bug her maybe?
WaPo‘s “In the Loop” column is officially evolving. Today they launch the blog, an extension of Al Kamen’s column, which runs Wednesdays and Fridays. As he puts it, “Today we launch the ‘In the Loop’ blog to intensify the pain.” Along with Kamen’s usual antics, it will feature Emily Heil, who joined the publication this summer from Roll Call’s “Heard on the Hill.”
They began publishing posts just before 7 a.m.
Regular features to expect:
In today’s blog launch, Kamen and Heil ask readers for a phrase that will define President Obama‘s presidency. Examples from prior presidents: “We have nothing to fear but fear itself,” or “Ask not what your country can do for you” or “I did not have sexual relations with that woman.”
Visit the blog here.
Jamie Dupree of Cox Media, WaPo‘s Emily Heil, Politico’s Reid Epstein and Ryan Teague Beckwith of Roll Call will be speaking about “The Art of Interviewing” at a panel at Georgetown University’s master’s of journalism program from 10 a.m. to 2 p.m. on Saturday, Oct. 15th.
The panel is aimed at Georgetown students, but it’s open to the public. RSVP to email@example.com. The event will be at the school’s Clarendon Campus, just across from the Clarendon Metro stop at 3101 Wilson Boulevard, Arlington, Va.
For more info, visit http://mpsjo.tumblr.com/day/2011/10/06/
For the past 13 months, Roll Call’s “Heard on the Hill” column has rotated reporters in and out like pay-per-hour guests at a Daytona Airport Travelodge. In July of 2010, Emily Heil checked out for a gig in Features, leaving Beth Brotherton with newbie Ali McSherry. After Brotherton dropped a few bucks on the nightstand this February, McSherry spent long, cold nights alone at Hotel HOH until she too packed her bags in March. Because McSherry’s departure left the column at 0% occupancy, Heil returned for a few cheap thrills until Neda Semnani arrived in May. You get the point.
But Semnani’s solo summer is soon coming to an end when “Heard on the Hill” welcomes lucky number 5 to its roster of writers since last year. The new voice of HOH isn’t exactly what you’d expect – partly because it sounds like John Stanton (deep and low) saying things like ‘duck confit,’ ‘pomegranate reduction,’and ‘foie gras.’ But mainly because, at first blush, Warren Rojas’s CV doesn’t scream Cap Hill gossip columnist.
Currently the Dining Editor at Northern Virginia Magazine, Rojas will walk away from five years of free meals and booze to join HOH next week. Scratching your head yet? Yeah, thought so. But despite the fact that he’s spent half a decade mingling with the region’s culinary culturatti, I’m betting big on Rojas. Prior to his 60-month food coma, Warren spent nearly seven years at Tax Analysts where he worked as an investigative and Cap Hill reporter for the organization’s publication, Tax Notes.
“I never aspired to be the world’s best tax reporter,” said Rojas. “When I left for Northern Virginia Magazine, I was completely burnt out on tax policy. But I’ve missed the investigative side of that position.”
Rojas won’t completely dismiss his foodie foundation for the new job. In addition to HOH, he’ll pick up restaurant reviewer duties for the paper – a somewhat perfect synthesis of his eclectic experience. As for “Heard on the Hill,” Rojas says it’s all about accountability.
“We’re going to shine a light on each individual Member of Congress,” Rojas told FishbowlDC. “It shouldn’t come as a surprise when a member self destructs on Facebook or if their Twitter feed explodes.”
Warren Rojas begins at Roll Call next week. Until then, he’s keeping a low photo-less restaurant reviewer-style profile but you can follow him on Twitter here.
Roll Call is losing one of their finest reporters to the Washington Post. Scott Montgomery announced to the newsroom tonight that Emily Heil is leaving the publication after more than four years to join WaPo’s national staff, where she will work with Al Kamen on the “In the Loop” column.
In an email announcing her departure, Emily said “It’s been an honor to be part of Team Roll Call. More than colleagues, you have been fierce friends, co-conspirators, mentors, sounding boards, and inspirations.”
Heil joined Roll Call in early 2007 to take over the “Heard on the Hill” franchise. She penned the column for three and a half years with Anna Palmer as a co-pilot and later, with Beth Brotherton. Congrats to Emily and to WaPo!
After Rep. Emanuel Cleaver (D-Mo.) described the debt bill as a “Satan Sandwich” we wondered what Washington journos (and the husband of one) would put in their own satanic sandwiches. No, it’s not a pick-up line but say it enough times and it starts to sound like one. Some reporters claimed their brains were fried from the debt deal and couldn’t think up a clever response. Others shot back quick, clear and strange replies. We don’t even want to contemplate the deeper meaning behind the fact that Mediaite‘s Tommy Christopher has his own “dry rub.”
NYT Carl Hulse: “Mine would have to be stuffed with brussels sprouts. It is practically the only food I wont eat. Probably covered in some sort of nasty vinegar.”
The Weekly Standard/Daily Caller‘s Matt Labash: “Satan Sandwich Ingredients: Bottom piece of bread: Monica Cruz; Top piece of bread: Penelope Cruz; Lunch meat: Me; Toppings: marshmallow fluff, apple butter, and taramasalata. Just to make sure we all stick together. You can also sprinkle some tax cuts for the rich on there – the Cruz sisters are very wealthy. We will use the spoils to buy ourselves more sticky sandwich spreads. Or perhaps something hotter and spicier. Like pico de gallo with Red Savino habaneros – which burn our searching tongues like the fires of hell, where Tea Partiers dance, their faces painted red with with the blood of freshly slaughtered Democratic babies. (Is Barney Frank going to eat that pickle?)”
Anonymous reporter: “Steamed Brauchli.” As in WaPo Executive Editor Marcus Brauchli.
Politico White House reporter Julie Mason: “Mortadella, fingernails and a centipede. I will eat it watching the first season of ‘The Bachelor.’”
Roll Call feature writer Emily Heil: “I’m pretty sure someone otherworldly has to be behind the G-man sub at Mangialardo and Son’s over on Pennsylvania Avenue. It’s got like five kinds of meat and this bread that they bake fresh daily–possibly in the fires of hell. I dream of it sometimes.”
The Hill‘s White House Correspondent Sam Youngman: “Any sandwich with hair.”
Qorvis’ partner and former TWT Editor Sam Dealey: “[NRSC Spokesman] Brian Walsh’s dog Rudy, American cheese product, and a side of Freedom Fries. Pretty much what I was served on my United Airlines flight today from San Antonio.”
Geoff Tracy (hubby to CBS’s Chief White House Correspondent Norah O’Donnell): “Catchy albeit scary name. Spicy hot perhaps.”
The Hill‘s Alex Bolton: Extra-strength Cholula sauce.
HuffPost-AOL Spokesman Mario Ruiz: “A public option, sliced by fear, w a heaping of revisionism.”
NJ Spokeswoman Taylor West: “Parking tickets. I’ve had to eat far too many of those recently. Oh, and sauerkraut. Because whenever I hear about the smell of brimstone, that’s what I imagine it smells like.”
WaPo‘s Aaron Blake: “Olives, brussels sprouts, Limburger cheese and Vegemite. Also, fire.”
Mediaite White House Correspondent Tommy Christopher: “Oh, that’s easy. Cold Capicola (pronounced “GabbaGHOUL”), fresh mozzarella, a good Genoa salami, prosciutto, imported ham, mayo, and pesto on a saloio roll. Hot chunks of filet mignon, my own dry rub, salt, pepper, sauteed for two minutes, with mozzarella and mayo on a fresh sub roll. For dessert, lots of nitro in the ambulance.”
Conservative writer who helped found The Daily Caller Derek Hunter: “Liverwurst with cream cheese, Dijon mustard and some bacon thrown in to make you think it might not suck, on pumpernickel with a side of having to eat it with Nancy Pelosi. If you’re going to be forced to eat a Satan Sandwich it’s safe to assume you’d be eating it in your own personal Hell.”
Labor journalist Mike Elk: “Right now I am on vacation in San Francisco and they sell all these ‘incredible edibles’ at these medical clinics. Put some of those edibles in a Satan sandwich, you can make any sandwich a really good time. Go to a reggae concert after eating that Satan sandwich and you’ll have a real gooooood time. I mean real good.”
The Daily Caller‘s Matthew Boyle: “Fresh cape cod haddock battered with beer from The Daily Caller kegerator. I’d drizzle The DC beer-battered haddock with hot sauce. What would make it “Satanic” is how I’d get the hot sauce – I’d steal it from whoever in our office happened to have some.” (People actually bring hot sauce to the office?)
CBS White House radio reporter Mark Knoller: “What else. Deviled eggs.”
HuffPost Hill writer Eliot Nelson: “Tempeh, lettuce, tomatoes, onions, sprouts, chipotle mayo and worthless T-Notes.”
Human Events‘ Tony Lee: “Lol– honey ham, deviled eggs, ABSOLUTELY NO CHEESE. Let’s say on Rye Bread, slightly burnt.”
Unnecessary Answer of the Lineup: “Um, deviled ham, goat cheese and arugula? Eh, but that’s not very good. This would all be a lot funnier if the deal had been referred to as ‘Satan’s Taco.’ That I could work with.” — MetroWeekly‘s C0-Publisher Sean Bugg (Oh, Bugg, we joke. We love your answer. Who else would say “deviled ham?”)
By far the most unusual detail in Roll Call features writer Emily Heil‘s story today on congressional titles comes at the bottom of her story in the second to last graph. The feature, “Be Careful What You Call the Boss,” navigates the tricky terrain of what staffers ought to call those in power. While many members put on that hokey front of “I’m just Rosa,” as in Rep. Rosa DeLauro (D-Conn.), others prefer the more lofty “Chairman” or “Congressman” as the case may be.
For members of the Fourth Estate, calling a member anything other than “Congressman” or “Congresswoman So and So” is unheard of in nearly all circumstances. Since there are so many, it’s handy to be able to say, “Congressman!” while chasing them down a hallway and then look up who they are later. Never works out well to ask a lawmaker, “Who are you again?”
But tricky is putting it mildly in some cases. At the end of Heil’s story, she reports that Rep. Marsha Blackburn (R-Tenn.) goes by “Congressman.” A woman prefers to be called “Congressman?” We had to hear this with our own ears.
“This wouldn’t happen to be a survey would it?” a male receptionist asked after saying, “Congressman Marsha Blackburn’s office may I help you?” He transferred me to the press secretary, Claude Chafin, who was not at his desk. It was hard to hear, but we think he said on his voice mail message, “office of Congressman Marsha Blackburn.”
Claude explained by email that, “in part she uses Congressman because it is grammatically correct.” He said office staff indeed calls her “Congressman” as a general practice. But he has heard countless people call her “congresswoman.” She never corrects them — “In the almost four years working for her, I have NEVER heard her correct anyone,” he said. “When people seem confused about an appropriate title, she always says, ‘Please, call me Marsha.’” Claude recounted lore from her first campaign when a farmer asked, “If you win, what are we gonna call you? Congress Lady? Congress Girl?” And she said, “Congressman will do just fine.”
But the spokesman said the “true origin” of the preference comes from Rep. Irene Baker (Sen. Howard Baker‘s step-mother), who was elected to fill out her husband’s term after he died. “At the time there were few women in the house and ‘Congresswoman’ was a condescending term applied by the male members,” he said. “The story goes that Baker insisted on being called ‘Congressman’ as an equality move.” Women who have served after Baker in the Tennessee have carried the title in her honor.
And so it is: Congressman Marsha Blackburn.
Read the Roll Call story here.
Let there be light! And so there was at CNN’s Washington bureau as of one hour ago…but the blackout at CQ Roll Call rages on. Thanks to Pepco, both newsgroups were without power since Tuesday afternoon.
So you might be wondering, how exactly does a newsroom function when their utility company doesn’t? Luckily, we have the answer in the form of an internal memo from Roll Call Editor Scott Montgomery and Publisher Mark Walters. The congratulatory message walks through the trials and tribulations their team overcame to put out Wednesday’s paper on time.
Although we think their figurative lights are out from time to time, we must applaud their heroic response to this literal blackout. Novella Memo after the jump.
From L to R: Budding Fashion Reporters Jocelyn Luddy and Reilly Folsom.
WHCA President David Jackson (USA Today) and NYT’s Mark Leibovich
What’s a party with Washington’s media elite without bourbon, beer, wine, Food Truck quality mac ‘n cheese and 11-year-old fashionistas to put guests in the hot seat?
The view from the American Gas Association offered guests a perfect shot of the Capitol. The crowd at last night’s WHCD party thrown by QGA and FD blended White House correspondents like CNN’s Ed Henry, Ebony‘s Kevin Chappell, The Hill‘s Sam Youngman and USA Today‘s David Jackson , USA Radio Network’s Connie Lawn, and Politico’s Julie Mason with Fortune‘s Tory Newmyer, Politico‘s Amie Parnes, RealClearPolitics‘ Erin McPike, Roll Call‘s John Stanton and NYT‘s Carl Hulse. Let’s just get one thing straight: NYT‘s Mark Leibovich has heard all the “bcc” jokes out there. And yours will not be special. Welcome to the first party leading into WHCD weekend.
The food was catered by D.C. food trucks of lore CapMac and Sauca and guests were dying over the mac ‘n cheese. Dessert was Good Humor ice cream bars from a cart complete with an umbrella. One partygoer remarked that the party could have been held on an outside corner. But a party outside wouldn’t have allowed for the two-station open bar, where bartenders made unsolicited repeat drinks for many of the journos. One guest called one of the bartenders “the motherf*cking man.”
Other guests in the crowd: QGA’s Jack Quinn and wife, Susanna, FD’s Jackson Dunn, Stacey Bowlin, Jared Allen and Mary Kathryn Cover, Terry McAuliffe, QGA and FBDC’s Matt Dornic, WaPo‘s Amy Argetsinger, SELF’s Marc Adelman, Pamela Sorensen of Pamela’s Punch, The Hill‘s Christina Wilkie and Emily Goodin, CNN Publicist Edie Emery and Megan Grant and TWT’s Emily Miller.
Miller said WHCD week makes her feel like an awkward teenager. “It brings out the worst 16-year-old in me,” Miller said, explaining that her worries go like this: ‘”Why wasn’t I invited to that party?’ or ‘Was I too fat for this dress?’” She adds, “At least I was invited to the pre-pre-pre-pre-pre party.”
The fashionistas at the party were Jocelyn Luddy (daughter to Jack and Susanna) and her friend, Reilly Folsom, who were testing out their journalistic skills by interviewing female party guests and Adelman. They’re trying out for a fashion blog out of San Fran called StyleBistro.com. They asked their subjects questions about what uniform they’d want for work if they had to have one and what styles they missed and didn’t.
The girls in flowered skirts and white T-shirts weren’t amateurs. They had practiced their questions for days. They cajoled by saying funny things like, “Come on, I want all the deets.” As the pair interviewed USA Today‘s Jackie Kucinich, the whole scene became so focused that photographers like Roll Call‘s Tom Williams began snapping pictures of the interview. Afterwards, Kucinich and Argetsinger (also interviewed by the girls) second-guessed their answers that involved Pappagallo purses and culottes.
Alec Jacob contributed to this report.
More pictures and guests after the jump…
All week long we’re going to be zoning in on fashion, ahem, statements at WHCD parties and the dinner. No detail is too small and some will be big and blown way out of proportion.
Which D.C. journo wore this stand-out seven-strand necklace to QGA and FD’s White House Correspondents’ party last night at the American Gas Association?
Hint: It’s a her. And yes, we think this one’s fab.
Find out who wore this piece after the jump…