Get Your Nouvelle Cuisine On

Remember the brouhaha back in January over the two books both named Saucier’s Apprentice? Raymond Sokolov, who wrote his back in 1976, is going to be talking about nouvelle cuisine at an Astor Center lecture tonight, and apparently his discussion is going to be augmented by samples from two terrines based on recipes by leading chefs of the period. (Also, this being the Astor Center, wine will be served.) Some tickets are still available—if you’re into terrines, it sounds like it could be pretty fun.

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