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Wednesday Aug 27, 2008

Bite in to Food Writing

Here's how to turn a healthy appetite into a sustainable career.
Breaking Into Food Writing
The Delicious Transition From Food Writer To Food Publicist

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Posted by Blake | 12:00 PM | How To |

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Wednesday Aug 20, 2008

Writing for the Camera

Get your words on the screen with these expert tips.
Breaking in to TV Writing
How Not To Write A Screenplay

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Posted by Blake | 12:00 PM | How To |

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Wednesday Aug 13, 2008

Speak for Yourself

These oratory pointers will help you nail your next job interview or public appearance.
Public Speaking Secrets for Job Seekers
Public Speaking for Writers

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Posted by Blake | 12:00 PM | How To |

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Wednesday Jul 23, 2008

Voice Your Opinion

Think you have what it takes to be a critic? Learn to finesse your opinions from reaction to respectable review.
Get Recognized as a Professional Critic
What To Charge: Arts Criticism

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Posted by Blake | 12:00 PM | How To |

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Wednesday Jul 16, 2008

Get Into Rotation With Blogging Gigs

In this Web 2.0 world, scoring a guest spot on a blog can enhance your network of contacts and your freelance visibility.
Get A Guest Blogging Gig
What To Charge: Guest Blogging

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Posted by Blake | 12:00 PM | How To |

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Thursday Jul 05, 2007

Keep the Freelance Work Coming

Prolific pros rely on strong business sense, a willingness to hatch new ideas, and other key traits to secure a steady stream of freelance work — crib their tricks to up your own assignment ante.
Top Freelancers' Traits

RELATED: Make Writing Group Magic

Posted by Rebecca | 02:00 PM | How To |

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Friday Mar 16, 2007

Online Journalism Tools Two Ways

An online journalism expert breaks down the tech tools and terms you can use to advance your career.
Feature: Figuring Out Blogs, Podcasting, Wikis, and Whatever's Next
Seminar Transcript: Figuring Out Blogs, Podcasting, Wikis, and Whatever's Next

Posted by Rebecca | 12:00 PM | How To |

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Wednesday Jan 31, 2007

Tips for Foodies With a Taste for Freelancing

You're already a regular at the latest greatest new restaurant, your recipes rival those of French patisseries, or you follow food trends like you're getting paid a consultant's fee. Bridge the gap between food fan and freelancer with these tips on nabbing the tastiest bylines.
Breaking Into Food Writing