Social media has not only transformed the way we interact, but it has also affected how we eat. More precisely, what and how we eat. A new study called “Clicks & Cravings: The Impact of Social Technology on Food Culture” shows people turn to online recommendations for recipes and ideas more often than calling mom.
We all have that Facebook friend who loves to show off what he or she just cooked. Last night, mine was someone with photos of his pulled chipotle molasses chicken. The study shows this has become a common way to find out about new dishes and try recipes.