Washingtonian clearly has its finger on the pulse of this town. And who can be thanked for that, but Editor Garrett Graff, who cut his teeth on FishbowlDC and ABC News’ Political Unit and graduated from the elite Harvard.

On Thursday Graff and the gang brought us this story, and I must say, Peter, Eddie and I are all adjusting well to our new gluten-free diets. In less than 24 hours our complexions are glowing and we have only Washingtonian (and Harvard) to thank for it and for warning us that you can actually gain weight on a gluten-free diet if you don’t watch out.

Miley Cyrus credited her gluten-free diet for her recent slimdown—but can it do the same for you? What you should know: bit.ly/HAL5p5

— The Washingtonian (@washingtonian) April 12, 2012

Miley has denied anorexia rumors, so we’re glad to see it’s all about the gluten and not starvation. Of course, Washingtonian steers clear of all that.