Tonight, NYT National Editor (and former food critic) Sam Sifton will be at Room & Board tonight for his new book Thanksgiving: How To Cook It Well.
Sifton will be in conversation with WaPo food writer Tim Carman, sharing tips on how to prepare Thanksgiving minus stress. Hors d’ oeuvres and cocktails inspired by the book will be served.
The event from p.m. to 8 p.m. is free to attend, but RSVP is required. RSVP here.
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