During an interview today for Bloomberg Television with managing editors Mark Halperin and John Heilemann, former vice presidential candidate Rep. Paul Ryan (R-WI) discussed his recently published book The Way Forward: Renewing the American Idea, the conflict in the Middle East, and Tortilla Coast’s sunset sauce.
“Waiting tables is one of the best jobs I ever had,” declared Ryan. “It taught me a lot about people, about life, how to communicate with people. And I would sell fajitas on a sizzling platter. And if you could add Sunset Sauce, which is basically melted Velveeta cheese and put a little bit of pico de gallo in it, you could really up the bill a little bit and maybe get a little better tip in it. So we really pushed the Sunset Sauce and anything with shrimp in it.”