Quotes of the Day
BREAKFAST AT ABC’s THIS WEEK: HuffPost-AOL Editor-in-Chief Arianna Huffington: “French toast, home fried potatoes, sausage patties and bacon in the ABC green room. Seriously?” Host George Stephanopoulos replied, “Sorry, Arianna, I ate all the Greek yogurt.”
On Margaret Thatcher’s passing
“Margaret Thatcher was the first politician I ever met. She was a wonderful person and a great leader.” — FNC Contributor and RedState Editor Erik Erickson.
“Obviously, everyone should relate Thatcher’s death to something in American politics, and then tweet it, because that is a Good Thing to Do.” — Politico‘s Tony Romm.
“Over-under on # of people who will write interesting columns about what Thatcher meant to them: 4″ — Politico‘s Alexander Burns.
Music editor ties the knot
“En route to the church to marry my best friend, @mabinty. #weddingday.” — WCP‘s Marcus Moore, who married Mabinty Koroma.
Violent dream talk.
“I’m killing people off in my dreams right and left this week. Sorry, everyone. I don’t like it either.” — Photographer and blogger Laurie White.
Weekend TV Watching
“This episode of Cops takes place in Portland. The squad car pulls over a naked man on a bike who is ‘protesting global warming.’” — Politico’s Byron Tau.
“Watching ‘Point Break’ with Alex Pappas. It’s his favorite movie.” — The Daily Caller’s Will Rahn regarding he and his colleague, Alex Pappas.
Tschida’s exotic vacation to southeast Asia
“Long airport layover, so sign up for ‘foot massage.’ 90-year-old man comes in says please take off trouser but please leave underwear on.” — ABC7′s Stephen Tschida. And unfortunately, upon returning home, Tschida falls ill: “Back from the jungle and all day long I go from chills to sweat. Sure hope it’s the D.C. weather and not dengue fever. But with my luck?”
Editor throws caution to wind
“Went to the P St. Whole Foods after 2pm because YOLO” — Foreign Policy magazine Managing Editor Blake Hounshell.
TV anchor admits culinary weakness and a reader panics that Politico Playbook has been nixed today. Read more