“For several months we have been working on a redesign of our product, that we will launch this fall, and also a redesign of our underlying systems. We are moving away from a very traditional magazine production model and becoming more of a true Web publication, with a more direct publishing system. Moving forward, we are investing most in the writers and creative participants who can help us continue to attract the smart, discerning readers attracted to Salon.”
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Turn your culinary passion into a successful food blog! Starting October 27, Carissa Chesanek, the Miami Editor for Zagat Miami, will teach you the fundamentals of food writing including establishing tone, sensory details, and highlighting taste. You'll create an engaging food blog complete with a mission statement, posts, and content plan for success. Register now!