FishbowlDC TVNewser TVSpy LostRemote AgencySpy PRNewser GalleyCat SocialTimes

Posts Tagged ‘Andrew Zimmern’

VIDEO: TV Chefs Alex Guarnaschelli, Robert Irvine and Andrew Zimmern on Their Top Foods

During this month’s New York City Wine and Food Festival, we caught up with a few celebrity chefs to talk shop. (Although we can neither confirm nor deny the rumored food-poisoning bout at one particular event, we can confirm that the nibbles of pasta, meats, cheeses and mini cupcakes at the NYCWFF Grand Tasting were pretty darn tasty.) In our video interview (Part I of II), Iron Chef and Chopped judge Alex Guarnaschelli tells us about the joys of bacon; Restaurant: Impossible‘s Robert Irvine (whose new Food Network show, Restaurant Express, premieres on Nov. 3) gives us his top three uses for pumpkin; and Andrew Zimmern, host the Travel Channel’s Bizarre Foods America (new season airs on Nov. 4), reveals the places in NYC that he hits up “without fail” whenever he’s in town.

Photos from the NYCWFF, after the jump. Read more

Mediabistro Course

Middle Grade Novel Writing

Middle Grade Novel WritingStarting January 15, work with a literary agent to write your middle-grade novel! In this course, you'll learn how to develop strong characters, write compelling dialogue, master the art of revision, and market your work to publishing houses and agents. Register now!

Food & Wine Adds TV Personality as Contributing Editor

Food & Wine has named Andrew Zimmern as a Contributing Editor. Zimmern is mostly known for hosting The Travel Channel’s “Bizarre Foods” and “Andrew Zimmern’s Bizarre World,” where he travels the world eating the strangest foods he can find.

His new weekly column at Food & Wine’s website, “Andrew Zimmern’s Kitchen Adventures,” will feature recipes he learned while globe trotting as well as classic American dishes.

Dana Cowin, Food & Wine’s Editor-in-Chief, said of Zimmern, “His recipes for foodandwine.com will bridge the gap between exotic flavors and American comfort food.”

2010 James Beard Media & Book Awards: Winners, Losers, and What We Ate

JBFA_2010.jpg There’s something refreshing about a media event where attendees actually eat. Add to that the fact that the most politically charged statement of the night had to do with honeybees, and you’ve got yourself a convivial evening. At NYC’s Espace last night, the 2010 James Beard Foundation Media & Book Awards were abuzz with familiar foodies, including Chicago chef and nominee Rick Bayless, Momofuku chef and nominated cookbook author David Chang, and everyone’s favorite Swede, chef Marcus Samuelsson, who arrived with a super-tall plus one in tow. The vibe was relaxed and upbeat (we hear it’s a lot more fun than tonight’s gala), and the cocktails were flowing: We sampled champagne and a refreshing gimlet (ahem, “Cucumber Mint Creole” from Pegu Club mixologist Audrey Saunders) before sitting down to a five-pieces-of-stemware dinner. (One guest evidently couldn’t handle this liquid feast and was escorted from the event around 8:30 p.m. after his tablemates complained.)

This year marks the first time the book award winners were announced with the broadcast and journalism awards rather than the chef awards gala, tacking on 12 awards to the already lengthy program. Co-hosts Andrew Zimmern, host of Bizarre Foods on The Travel Channel, and Kelly Choi, host of Top Chef Masters, emceed the 3.5-hour affair with equal parts humor and efficiency. Zimmern took home the prize for TV food personality, so his demeanor and suit were boosted for the latter half of the ceremony with the ultimate accessory — a gold medal. [Ed. note: This probably distracted guests from his verbal slip early in the night when he said "recipe for sex" instead of "success," eliciting a requisite round of giggles.]

More details and what we ate, plus a photo slideshow and the complete list of winners, after the jump…

Read more